Chef (Korean Cuisine)
AlwaysHired
Description
Head Chef (Semi-Fine Korean Restaurant)
Location: River Valley (Central Region)
Full-Time | Fast-Growing Restaurant Group
About the Role
We are looking for an experienced Head Chef to lead the kitchen operations in our growing semi-fine Korean restaurant. You will oversee all culinary functions and ensure a high-quality dining experience for all guests.
Salary Range: $4500 - $5500
5 working days
Responsibilities
Lead and manage the kitchen team, including menu planning and food preparation
Develop and refine recipes to elevate the dining experience
Manage inventory, food costing, and purchasing of quality ingredients
Work closely with the front-of-house team for smooth service coordination
Ensure compliance with food safety, hygiene, and health regulations
Maintain a positive and productive kitchen environment
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
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Gisalle Lim
Registration Number: R23115299
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